Jelly ball
Jelly ball is a clear taste additive made of natural seaweed extract and konjac of tiannanke as main raw materials. It is directly supplied from domestic and foreign origin. It is rich in dietary fiber, calcium and iron, etc.
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Product Flavorscustomizable
Original
Sakura
Watermelon and raspberry
Brown sugar
Cocoa
Product Feature
Freezing resistance: suitable for high temperature, normal temperature and freezing applications. After freezing, there is no ice residue, and the taste remains elastic.
High temperature resistance: secondary sterilization, high temperature baking. Product flavor can be customized.
Application
Product Information
| Product parameters | Numerical value |
| Solids Content | ≥70% |
| Shelf Life | 12 month (Ambient) |
| Particle Diameter | 5-7mm；8-10mm；10-13mm |
| Packing Size | 50g/1kg/10kg |
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